Crispy Chicken Strips with Fried Coating
why make this recipe
Crispy Fried Chicken Strips are a fantastic treat for any occasion. They’re easy to make and perfect for a family dinner or a weekend gathering with friends. The crunchy coating and juicy chicken inside make every bite taste delicious. Plus, you can customize them with your favorite dipping sauces, making them a hit with both kids and adults.
how to make Crispy Fried Chicken Strips
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup buttermilk
- 2 cups all-purpose flour
- 3/4 teaspoon paprika
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Directions
- Soak the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix together flour, paprika, salt, black pepper, and garlic powder.
- Heat oil in a deep pan.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, pressing down to coat thoroughly.
- Fry the chicken strips in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
how to serve Crispy Fried Chicken Strips
Crispy Fried Chicken Strips are best served hot. You can place them on a platter and enjoy them with a variety of dipping sauces, like barbecue sauce, ranch, or honey mustard. Pair them with a side of fries or a fresh salad for a complete meal.
how to store Crispy Fried Chicken Strips
To store leftover chicken strips, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again.
tips to make Crispy Fried Chicken Strips
- For extra flavor, add more spices to the flour mixture, like cayenne pepper or onion powder.
- Make sure the oil is hot enough before frying. You can test it by dropping a small piece of bread into the oil. If it sizzles, it’s ready.
- Don’t overcrowd the pan while frying. Cook in batches if needed to keep the temperature steady and get a crispy texture.
variation
If you want a healthier option, you can bake the chicken strips instead of frying them. Coat them with the flour mixture, spray with cooking oil, and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
FAQs
1. Can I freeze Crispy Fried Chicken Strips?
Yes, you can freeze them after frying. Just let them cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag for up to 2 months.
2. Can I use skin-on chicken for this recipe?
You can, but keep in mind that skin-on chicken may need a bit more cooking time to ensure it’s fully cooked.
3. What can I serve with Crispy Fried Chicken Strips?
They pair well with coleslaw, mashed potatoes, or a fresh vegetable salad. A side of corn on the cob is also a delightful addition!
Crispy Fried Chicken Strips
Ingredients
Method
- Soak the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix together flour, paprika, salt, black pepper, and garlic powder.
- Heat oil in a deep pan.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, pressing down to coat thoroughly.
- Fry the chicken strips in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
