Cloud Cake
why make this recipe
Cloud Cake is a delightful dessert that’s light and fluffy, almost like a cloud! It’s a perfect treat for any occasion. This cake is not just delicious but also simple to prepare. If you’re looking for a unique dessert that stands out, Cloud Cake is a great choice. Its creamy texture and sweet flavor will impress your family and friends.
how to make Cloud Cake
Ingredients:
- 200g cream cheese, softened
- 50g unsalted butter, softened
- 100ml milk
- 4 large eggs, separated
- 70g granulated sugar
- 40g cake flour
- 10g cornstarch
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 160°C (320°F). Grease a baking dish.
- In a blender, combine the cream cheese, butter, and milk. Blend until smooth.
- Add the egg yolks, sugar, cake flour, cornstarch, and vanilla extract to the blender and mix until well combined.
- In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Pour the batter into the prepared baking dish and bake for approximately 40-45 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool before serving.
how to serve Cloud Cake
You can serve Cloud Cake plain or dust it with a little powdered sugar for added sweetness. A dollop of whipped cream or a scoop of ice cream on the side can enhance the experience. Fresh berries or a fruit sauce can also add a lovely touch.
how to store Cloud Cake
To store Cloud Cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to extend its shelf life, you can freeze it. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag.
tips to make Cloud Cake
- Ensure that your ingredients are at room temperature to help with mixing.
- Be gentle when folding the egg whites into the batter to keep it airy.
- Check your oven’s temperature to make sure it heats evenly for the best results.
variation
You can add flavors like lemon zest or chocolate chips to the batter for different variations. Adding a swirl of fruit puree can also give it a unique twist.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.
Can I make Cloud Cake in advance?
Yes, you can make it a day ahead and store it in the refrigerator.
What should I do if my cake sinks in the middle?
This can happen if the egg whites are not whipped enough or if the cake is underbaked. Make sure to whip the egg whites until stiff peaks form and bake the cake until it’s fully cooked.
Cloud Cake
Ingredients
Method
- Preheat the oven to 160°C (320°F). Grease a baking dish.
- In a blender, combine the cream cheese, butter, and milk. Blend until smooth.
- Add the egg yolks, sugar, cake flour, cornstarch, and vanilla extract to the blender and mix until well combined.
- In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Pour the batter into the prepared baking dish and bake for approximately 40-45 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool before serving.
