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Crispy Fried Chicken Strips

These Crispy Fried Chicken Strips are a delicious treat, featuring juicy chicken and a crunchy coating. Perfect for family dinners or gatherings, they can be customized with your favorite dipping sauces.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts, boneless skinless
  • 1 cup buttermilk For soaking the chicken
  • 2 cups all-purpose flour
Spices
  • 3/4 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. Soak the chicken breasts in buttermilk for at least 1 hour.
  2. In a bowl, mix together flour, paprika, salt, black pepper, and garlic powder.
  3. Heat oil in a deep pan.
Cooking
  1. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, pressing down to coat thoroughly.
  2. Fry the chicken strips in hot oil until golden brown and cooked through, about 4-5 minutes per side.
  3. Drain on paper towels and serve hot.

Notes

Crispy Fried Chicken Strips are best served hot with your choice of dipping sauces like barbecue or ranch. You can also serve them with fries or a fresh salad. Leftover chicken strips can be stored in an airtight container in the refrigerator for up to 3 days.