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Fluffy Pancakes

Soft, light, and easy-to-make pancakes perfect for breakfast, served warm with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
Wet Ingredients
  • 1 1/4 cups milk Can substitute with almond milk.
  • 1 piece egg
  • 3 tablespoons butter, melted

Method
 

Preparation
  1. In a bowl, mix together the flour, baking powder, salt, and sugar.
  2. In another bowl, whisk the milk, egg, and melted butter together.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
Cooking
  1. Preheat a griddle or skillet over medium heat and lightly grease it.
  2. Pour 1/4 cup of batter onto the griddle for each pancake.
  3. Cook until bubbles form on the surface, then flip and cook until golden on both sides.

Notes

Serve warm with syrup or toppings of your choice. Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to a month. Do not overmix the batter, and adjust heat as needed during cooking.