Fluffy Pancakes Recipe

Why make this recipe

Fluffy pancakes are a classic breakfast favorite. They are soft, light, and easy to make. You can enjoy them plain or embellish them with your favorite toppings. This recipe is great for a cozy family breakfast or a quick weekday meal.

How to make Fluffy Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions:

1. In a bowl, mix together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk the milk, egg, and melted butter together.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
4. Preheat a griddle or skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden on both sides.
7. Serve warm with syrup or toppings of your choice.

How to serve Fluffy Pancakes

Serve the fluffy pancakes warm. You can stack them up and drizzle some maple syrup on top. Add fresh fruits like strawberries or blueberries, whipped cream, or even chocolate chips for extra flavor.

How to store Fluffy Pancakes

If you have leftovers, let the pancakes cool completely. Place them in an airtight container and store them in the fridge for up to 2 days. You can also freeze them by placing parchment paper between each pancake to prevent sticking. They can be stored in the freezer for up to a month.

Tips to make Fluffy Pancakes

• Do not overmix the batter; it’s okay to have some lumps. This will keep the pancakes fluffy.
• Use a non-stick skillet or griddle for the best results.
• Adjust the heat as needed while cooking to avoid burning the pancakes.

Variation

You can add mix-ins to the batter like chocolate chips, blueberries, or nuts. For a healthier option, try using whole wheat flour instead of all-purpose flour.

FAQs

Q: Can I use almond milk instead of regular milk?
A: Yes, almond milk works just fine and will give a slightly different flavor.

Q: Can I make the batter ahead of time?
A: It’s best to use the batter fresh, but you can make it a few hours ahead and store it in the fridge.

Q: How can I make pancakes fluffier?
A: Make sure you are using fresh baking powder and do not overmix the batter. Letting it sit for a few minutes before cooking can also help.

Fluffy Pancakes

Soft, light, and easy-to-make pancakes perfect for breakfast, served warm with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar

Wet Ingredients

• 1 1/4 cups milk Can substitute with almond milk.
• 1 piece egg
• 3 tablespoons butter, melted

Method

 

Preparation

1. In a bowl, mix together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk the milk, egg, and melted butter together.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).

Cooking

1. Preheat a griddle or skillet over medium heat and lightly grease it.
2. Pour 1/4 cup of batter onto the griddle for each pancake.
3. Cook until bubbles form on the surface, then flip and cook until golden on both sides.

Notes

Serve warm with syrup or toppings of your choice. Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to a month. Do not overmix the batter, and adjust heat as needed during cooking.