Creamy Garlic Pasta with Steak

why make this recipe

Steak with Creamy Garlic Pasta is a perfect dish for anyone who loves a heartwarming meal. The combination of tender, juicy ribeye steak and rich, creamy pasta makes for a satisfying dinner. It’s ideal for a special occasion or simply when you want to treat yourself. Plus, it’s not complicated to make, which means you can enjoy a restaurant-quality meal at home.

how to make Steak with Creamy Garlic Pasta

Ingredients

• 2 ribeye steaks
• 8 oz pasta (fettuccine or linguine)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steaks to your desired doneness, about 4-5 minutes per side. Remove from skillet and let rest.

2. Cook pasta according to package instructions.

3. In the same skillet, add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.

4. Toss the cooked pasta in the creamy garlic sauce.

5. Slice the steaks and serve them over the pasta. Garnish with fresh parsley.

how to serve Steak with Creamy Garlic Pasta

Serve this delicious dish hot, with the sliced steak beautifully arranged on top of the creamy garlic pasta. A sprinkle of fresh parsley adds a pop of color and flavor. Pair it with a side salad or some crusty bread to soak up the extra sauce.

how to store Steak with Creamy Garlic Pasta

If you have leftovers, you can store them in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.

tips to make Steak with Creamy Garlic Pasta

• Use a meat thermometer to check the doneness of the steak. Aim for 130°F for medium-rare.
• For extra flavor, let the steaks rest for a few minutes before slicing.
• Feel free to add vegetables like spinach or mushrooms to the creamy sauce for added nutrition.

variation

You can customize this dish by using a different type of steak, such as sirloin or flank steak. Additionally, try adding different herbs like basil or thyme for a twist on the sauce.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or spaghetti.

What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter version.

How can I make this dish healthier?
Consider using whole grain pasta and leaner cuts of steak, or add more vegetables to the sauce for fiber and nutrients.

Steak with Creamy Garlic Pasta

A heartwarming dish that combines tender ribeye steak with rich, creamy pasta for a satisfying meal.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 800

Ingredients Method Notes

Ingredients

  

Steaks

• 2 pieces ribeye steaks Use a meat thermometer to check doneness.

Pasta

• 8 oz pasta (fettuccine or linguine) Can substitute with any preferred pasta.

Creamy Sauce

• 2 tablespoons olive oil For cooking the steaks.
• 4 cloves garlic, minced Sautéed in the skillet.
• 1 cup heavy cream Can be substituted with half-and-half.
• 1/2 cup grated Parmesan cheese Stir into sauce until smooth.
• to taste Salt and pepper For seasoning.

Garnish

• 1 tablespoon fresh parsley, chopped For garnish.

Method

 

Preparation

1. Season the steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the steaks to desired doneness, about 4-5 minutes per side. Remove from skillet and let rest.

Cooking Pasta and Sauce

1. Cook pasta according to package instructions.
2. In the same skillet, add minced garlic and sauté for 1 minute.
3. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until smooth.

Serving

1. Toss the cooked pasta in the creamy garlic sauce.
2. Slice the steaks and serve them over the pasta.
3. Garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.