Steak and Creamy Garlic Pasta

why make this recipe

Steak with Creamy Garlic Pasta is a delicious and satisfying dish that brings together the rich flavors of perfectly cooked steak and a creamy garlic sauce. This meal is perfect for a special occasion or a cozy dinner at home. The combination of tender ribeye steaks and luscious pasta will surely impress your family and friends. Plus, it’s quite easy to make, even for beginners!

how to make Steak with Creamy Garlic Pasta

Ingredients:

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces fettuccine pasta
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Directions:

1. Season the steaks with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare. Remove the steaks and let them rest.
2. In the same skillet, add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Cook the fettuccine according to package instructions, then drain it and add it to the sauce, tossing to coat.
5. Serve the creamy garlic pasta topped with sliced steak and garnish with fresh parsley.

how to serve Steak with Creamy Garlic Pasta

To serve Steak with Creamy Garlic Pasta, place a generous portion of the creamy garlic pasta on each plate. Top it with slices of the rested steak, allowing the juices to meld with the sauce. A sprinkle of fresh parsley not only adds color but also enhances the flavor. Pair this dish with a simple side salad or roasted vegetables for a complete meal.

how to store Steak with Creamy Garlic Pasta

To store leftover Steak with Creamy Garlic Pasta, place it in an airtight container and refrigerate it. It can last up to 3 days in the fridge. You can reheat it in the microwave or on the stove, adding a splash of cream or water if the sauce thickens too much during storage.

tips to make Steak with Creamy Garlic Pasta

• Make sure to let the steaks rest after cooking, as this helps keep them juicy.
• Adjust the garlic in the sauce to your taste.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• You can swap the fettuccine for your favorite pasta, such as spaghetti or penne.

variation

If you want to change things up, consider adding spinach or sun-dried tomatoes to the creamy sauce for extra flavor and nutrition. You can also use chicken or shrimp instead of steak for a different protein option.

FAQs

1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or filet mignon if you prefer. Just adjust the cooking time based on the thickness of the steak.

2. Is this recipe suitable for meal prep?
Yes, this dish can be made in advance and stored for later. Just be aware that the sauce may thicken when refrigerated, so you might need to add some liquid when reheating.

3. Can I use half-and-half instead of heavy cream?
Yes, half-and-half can be used, but the sauce will be lighter and less creamy. Heavy cream provides a richer flavor and texture.

Steak with Creamy Garlic Pasta

This delicious and satisfying dish combines perfectly cooked ribeye steaks with a creamy garlic sauce and fettuccine pasta, making it ideal for special occasions or cozy dinners at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 820

Ingredients Method Notes

Ingredients

  

Steak and Seasoning

• 2 pieces ribeye steaks Choose steaks of equal thickness for even cooking.
• to taste Salt and pepper Use freshly ground pepper for the best flavor.
• 2 tablespoons olive oil Extra virgin olive oil is preferred.

Pasta and Sauce

• 8 ounces fettuccine pasta Cook according to package instructions.
• 3 cloves garlic, minced Fresh minced garlic provides the best flavor.
• 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
• 1/2 cup grated Parmesan cheese Use freshly grated cheese for best results.
• 1 tablespoon fresh parsley, chopped For garnish.

Method

 

Cooking the Steak

1. Season the steaks with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Sear the steaks for about 4-5 minutes on each side for medium-rare.
4. Remove the steaks and let them rest.

Making the Sauce

1. In the same skillet, add the minced garlic and sauté until fragrant.
2. Pour in the heavy cream and bring it to a gentle simmer.
3. Stir in the grated Parmesan cheese until melted and smooth.
4. Cook the fettuccine according to package instructions, then drain it and add it to the sauce, tossing to coat.

Serving

1. Serve the creamy garlic pasta topped with sliced steak and garnish with fresh parsley.

Notes

Make sure to let the steaks rest after cooking for juiciness. Adjust the garlic to your taste and use freshly grated Parmesan for the best flavor. Consider swapping fettuccine for your favorite pasta.