Go Back
Plate of steak pasta with creamy garlic sauce and garnish.

Steak with Creamy Garlic Pasta

This delicious and satisfying dish combines perfectly cooked ribeye steaks with a creamy garlic sauce and fettuccine pasta, making it ideal for special occasions or cozy dinners at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 820
Ingredients Method Notes

Ingredients
  

Steak and Seasoning
  • 2 pieces ribeye steaks Choose steaks of equal thickness for even cooking.
  • to taste Salt and pepper Use freshly ground pepper for the best flavor.
  • 2 tablespoons olive oil Extra virgin olive oil is preferred.
Pasta and Sauce
  • 8 ounces fettuccine pasta Cook according to package instructions.
  • 3 cloves garlic, minced Fresh minced garlic provides the best flavor.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
  • 1/2 cup grated Parmesan cheese Use freshly grated cheese for best results.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Cooking the Steak
  1. Season the steaks with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Sear the steaks for about 4-5 minutes on each side for medium-rare.
  4. Remove the steaks and let them rest.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté until fragrant.
  2. Pour in the heavy cream and bring it to a gentle simmer.
  3. Stir in the grated Parmesan cheese until melted and smooth.
  4. Cook the fettuccine according to package instructions, then drain it and add it to the sauce, tossing to coat.
Serving
  1. Serve the creamy garlic pasta topped with sliced steak and garnish with fresh parsley.

Notes

Make sure to let the steaks rest after cooking for juiciness. Adjust the garlic to your taste and use freshly grated Parmesan for the best flavor. Consider swapping fettuccine for your favorite pasta.