Pancakes

Why make this recipe

Pancakes are a beloved breakfast staple known for their fluffy texture and delightful taste. They’re quick to make, customizable, and perfect for any occasion. Whether you enjoy them with syrup, fruit, or whipped cream, pancakes can brighten up your morning and bring comfort to your day.

How to make Pancakes

Ingredients :

• 300g all-purpose flour
• 3 eggs
• 60g sugar
• 200ml milk
• 2 sachets vanilla sugar
• 1 sachet baking powder

Directions :

1. In a mixing bowl, combine all-purpose flour, baking powder, and sugar.
2. In another bowl, whisk the eggs and add milk and vanilla sugar.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick skillet over medium heat and pour batter onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with your favorite toppings.

How to serve Pancakes

Serve pancakes warm on a plate with butter, syrup, fresh fruit, or a sprinkle of powdered sugar. You can also add whipped cream or chocolate chips for extra sweetness.

How to store Pancakes

If you have leftover pancakes, let them cool completely and place them in an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze pancakes by layering them with parchment paper and placing them in a freezer bag. They can be stored in the freezer for up to 2 months.

Tips to make Pancakes

• Make sure not to overmix the batter; it’s okay if there are a few lumps.
• Preheat your skillet and adjust the heat as needed to prevent burning.
• Experiment with different toppings, like nuts, yogurt, or chocolate spread.

Variation

You can easily customize pancakes by adding ingredients like blueberries, bananas, or chocolate chips to the batter before cooking. For a healthier option, try using whole wheat flour or adding oats to your mix.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be slightly denser.

2. What should I do if my pancakes are too thick?
If your batter is too thick, add a little more milk to reach your desired consistency.

3. Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just cover it and keep it in the fridge until you’re ready to cook.

Pancakes

Quick and customizable pancakes perfect for breakfast, served warm with various toppings.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 300 g all-purpose flour
• 60 g sugar
• 1 sachet baking powder

Wet Ingredients

• 3 eggs
• 200 ml milk
• 2 sachets vanilla sugar

Method

 

Preparation

1. In a mixing bowl, combine all-purpose flour, baking powder, and sugar.
2. In another bowl, whisk the eggs and add milk and vanilla sugar.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cooking

1. Heat a non-stick skillet over medium heat and pour batter onto the skillet.
2. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serving

1. Serve warm on a plate with butter, syrup, fresh fruit, or a sprinkle of powdered sugar. Add whipped cream or chocolate chips for extra sweetness.

Notes

Make sure not to overmix the batter; it's okay if there are a few lumps. Preheat your skillet and adjust the heat as needed to prevent burning. Experiment with different toppings like nuts, yogurt, or chocolate spread.