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Fluffy pancakes stacked on a plate with syrup and berries

Pancakes

Quick and customizable pancakes perfect for breakfast, served warm with various toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 300 g all-purpose flour
  • 60 g sugar
  • 1 sachet baking powder
Wet Ingredients
  • 3 eggs
  • 200 ml milk
  • 2 sachets vanilla sugar

Method
 

Preparation
  1. In a mixing bowl, combine all-purpose flour, baking powder, and sugar.
  2. In another bowl, whisk the eggs and add milk and vanilla sugar.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
  1. Heat a non-stick skillet over medium heat and pour batter onto the skillet.
  2. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
  1. Serve warm on a plate with butter, syrup, fresh fruit, or a sprinkle of powdered sugar. Add whipped cream or chocolate chips for extra sweetness.

Notes

Make sure not to overmix the batter; it's okay if there are a few lumps. Preheat your skillet and adjust the heat as needed to prevent burning. Experiment with different toppings like nuts, yogurt, or chocolate spread.