Creamy Fried Bombs Recipe

why make this recipe

Creamy Fried Bombs are a delightful treat that combines a soft, fluffy dough with a rich, creamy filling. They are perfect for any occasion, whether you’re hosting a party, looking for a comforting dessert, or simply indulging in a tasty snack. These little bites are easy to make and are sure to impress your family and friends.

how to make Creamy Fried Bombs

Ingredients :

• 170g warm milk
• 14g brewer’s yeast
• 55g sugar
• 335g flour (type 0)
• 1 pinch of salt
• 2 egg yolks
• 40g butter

Directions :

1. In a bowl, combine warm milk and brewer’s yeast; let it activate for about 5 minutes.
2. In another bowl, mix flour, sugar, and salt.
3. Add the yeast mixture and egg yolks to the dry ingredients, and knead until smooth.
4. Incorporate the melted butter and continue kneading until the dough is elastic.
5. Let the dough rise for about an hour in a warm place, until it doubles in size.
6. Heat oil in a deep pan.
7. Shape the risen dough into small balls and fry until golden brown.
8. Drain on paper towels and serve warm.

how to serve Creamy Fried Bombs

Serve Creamy Fried Bombs warm for the best taste. They can be enjoyed plain or dusted with powdered sugar for a sweeter option. You can also pair them with a dipping sauce like chocolate or caramel for extra indulgence.

how to store Creamy Fried Bombs

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just make sure to let them cool completely before placing them in a freezer-safe bag.

tips to make Creamy Fried Bombs

• Ensure the milk is warm, not hot, to avoid killing the yeast.
• Knead the dough well to develop gluten, which gives the bombs a nice texture.
• Don’t overcrowd the pan while frying. Fry in batches to keep the oil temperature consistent.

variation

You can fill the bombs with different fillings such as chocolate, cream cheese, or fruit preserves for a fun twist on the recipe. Experimenting with different flavors can make each batch unique!

FAQs

Can I use instant yeast instead of brewer’s yeast?

Yes, you can use instant yeast. Just mix it directly with the dry ingredients without activating it first.

How do I know when the oil is hot enough for frying?

You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready.

Can I make the dough ahead of time?

Yes! You can make the dough the night before and store it in the fridge. Just let it come to room temperature before frying.

Creamy Fried Bombs

Creamy Fried Bombs are delightful treats with a soft dough and rich filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Dough

• 170 g warm milk Ensure the milk is warm, not hot.
• 14 g brewer's yeast Can substitute with instant yeast.
• 55 g sugar
• 335 g flour (type 0)
• 1 pinch salt
• 2 pieces egg yolks
• 40 g butter Melted.

For Frying

• Oil For frying.

Method

 

Preparation

1. In a bowl, combine warm milk and brewer's yeast; let it activate for about 5 minutes.
2. In another bowl, mix flour, sugar, and salt.
3. Add the yeast mixture and egg yolks to the dry ingredients, and knead until smooth.
4. Incorporate the melted butter and continue kneading until the dough is elastic.
5. Let the dough rise for about an hour in a warm place, until it doubles in size.

Cooking

1. Heat oil in a deep pan.
2. Shape the risen dough into small balls and fry until golden brown.
3. Drain on paper towels and serve warm.

Notes

Serve warm, dusted with powdered sugar or paired with dipping sauces like chocolate or caramel. Store leftovers in an airtight container for up to two days, or freeze for longer storage.