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Delicious creamy fried bombs ready to be served

Creamy Fried Bombs

Creamy Fried Bombs are delightful treats with a soft dough and rich filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 170 g warm milk Ensure the milk is warm, not hot.
  • 14 g brewer's yeast Can substitute with instant yeast.
  • 55 g sugar
  • 335 g flour (type 0)
  • 1 pinch salt
  • 2 pieces egg yolks
  • 40 g butter Melted.
For Frying
  • Oil For frying.

Method
 

Preparation
  1. In a bowl, combine warm milk and brewer's yeast; let it activate for about 5 minutes.
  2. In another bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture and egg yolks to the dry ingredients, and knead until smooth.
  4. Incorporate the melted butter and continue kneading until the dough is elastic.
  5. Let the dough rise for about an hour in a warm place, until it doubles in size.
Cooking
  1. Heat oil in a deep pan.
  2. Shape the risen dough into small balls and fry until golden brown.
  3. Drain on paper towels and serve warm.

Notes

Serve warm, dusted with powdered sugar or paired with dipping sauces like chocolate or caramel. Store leftovers in an airtight container for up to two days, or freeze for longer storage.