No-Bake Pineapple Cream Dessert Recipe

why make this recipe

No-bake Pineapple Cream Dessert is a perfect treat for warm days when you want something refreshing yet easy to make. It combines the tropical flavor of pineapple with creamy goodness, making it a crowd-pleaser. This dessert is not only delightful to eat but also simple enough for anyone to prepare. With just a few ingredients and no need for an oven, it’s a great choice for any occasion.

how to make No-bake Pineapple Cream Dessert

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 cup crushed graham crackers
• 1/4 cup melted butter

Directions

1. In a bowl, mix softened cream cheese with powdered sugar and vanilla until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Add the drained crushed pineapple and fold until combined.
5. In a separate bowl, mix the crushed graham crackers with melted butter.
6. In a serving dish, layer half of the graham cracker mixture, followed by the pineapple cream mixture. Repeat the layers.
7. Chill in the refrigerator for at least 2 hours before serving.

how to serve No-bake Pineapple Cream Dessert

Serve this dessert chilled for the best flavor. You can scoop it into bowls or cut it into squares if you layered it in a dish. Adding a sprig of mint on top can make it look even more appealing. It’s great for potlucks, picnics, or family gatherings.

how to store No-bake Pineapple Cream Dessert

Store any leftovers in an airtight container in the refrigerator. This dessert can stay fresh for about 3-4 days. It’s best enjoyed cold, so keep it refrigerated until you’re ready to serve.

tips to make No-bake Pineapple Cream Dessert

• Make sure to drain the crushed pineapple well to avoid excess liquid in the dessert.
• For a fluffier texture, be gentle when folding the whipped cream into the cream cheese mixture.
• You can adjust the sweetness by adding more or less powdered sugar, depending on your taste.

variation

You can switch out the pineapple for other fruits like strawberries or blueberries to create a different flavor. Using a mix of fruits can also add variety and color to the dessert.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it finely and drain any excess juice.

2. Can I make this dessert ahead of time?
Absolutely! In fact, it tastes even better when made a day in advance, allowing the flavors to blend.

3. Is there a substitute for heavy cream?
You can use whipped topping or a dairy-free alternative if you prefer. Just check the consistency to ensure it holds up well when mixed.

No-bake Pineapple Cream Dessert

A refreshing dessert combining tropical pineapple with creamy goodness, perfect for warm days and easy to prepare.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can (20 oz) crushed pineapple, drained Make sure to drain the pineapple well.
• 1 cup heavy cream
• 1/2 cup powdered sugar Adjust sweetness to taste.
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened

For the Crust and Topping

• 1 cup crushed graham crackers
• 1/4 cup melted butter

Method

 

Preparation

1. In a bowl, mix softened cream cheese with powdered sugar and vanilla until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Add the drained crushed pineapple and fold until combined.

Assembly

1. In a separate bowl, mix the crushed graham crackers with melted butter.
2. In a serving dish, layer half of the graham cracker mixture, followed by the pineapple cream mixture. Repeat the layers.

Chilling

1. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve chilled for best flavor. Adding a sprig of mint can enhance presentation. Store leftovers in an airtight container in the refrigerator for 3-4 days.