Butter Cake

why make this recipe

Butter cake is beloved for its rich flavor and delightful texture. It’s a classic recipe that is perfect for any occasion, whether it’s a birthday celebration or a simple afternoon treat. This cake is easy to make and requires common ingredients, making it accessible for bakers of all skill levels. The result is a moist and tender cake that pairs wonderfully with fresh fruits, whipped cream, or can simply be enjoyed on its own.

how to make Butter Cake

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup butter
• 1 cup milk
• 4 eggs, separated
• 4 teaspoons baking powder
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour and baking powder. Add to the creamed mixture alternately with the milk, mixing well.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool, then remove from the pan and serve.

how to serve Butter Cake

Butter cake can be served in slices on its own, or you can dress it up with toppings. A dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce adds a nice touch. It can also be served with a scoop of ice cream for a delightful dessert.

how to store Butter Cake

To store butter cake, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to store it for longer, you can freeze it. Make sure to wrap it well to prevent freezer burn.

tips to make Butter Cake

• Ensure that all ingredients are at room temperature before you start. This helps in creating a smooth and even batter.
• Do not overmix the batter after adding the flour, as this can make the cake tough.
• Be careful not to fold in the egg whites too aggressively. This step helps keep the cake light and fluffy.
• Use fresh baking powder to ensure your cake rises well.

variation

You can add different flavors and ingredients to customize your butter cake. For example, adding chocolate chips, nuts, or citrus zest can offer a unique twist. You may also use almond extract instead of vanilla for a different flavor profile.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but it may alter the flavor and texture slightly. Butter typically gives the cake a richer taste.

Can I make this cake ahead of time?
Absolutely! Butter cake keeps well, so you can make it a day or two ahead of your event. Just store it properly as mentioned above.

What can I do if my cake is too dry?
If your cake turns out dry, consider serving it with a sauce or syrup to add moisture. You can also try soaking the cake lightly with milk before serving.

Butter Cake

A classic butter cake that is rich, moist, and tender, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup butter
• 1 cup milk
• 4 large eggs, separated
• 4 teaspoons baking powder
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour and baking powder. Add to the creamed mixture alternately with the milk, mixing well.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.
6. Pour the batter into the prepared cake pan and smooth the top.

Baking

1. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
2. Let cool, then remove from the pan and serve.

Notes

Ensure all ingredients are at room temperature before starting. Do not overmix the batter after adding flour, and fold in the egg whites gently to keep the cake light and fluffy. Use fresh baking powder for optimal rising.