Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, cream cheese, baking powder, and salt until smooth.
- Grease a baking dish with butter.
- Pour the egg mixture into the baking dish.
Cooking
- Bake for 20-25 minutes or until set and lightly golden.
- Let cool and serve as desired.
Notes
You can serve this dish warm or at room temperature. It pairs well with side salads, and toppings like fresh herbs, cheese, or a dollop of sour cream can enhance the flavor. For storage, keep leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
