Go Back
Deliciously frosted perfect vanilla cupcakes on a decorative plate

Vanilla Cupcakes

Light and fluffy vanilla cupcakes that are perfect for any occasion. This foolproof recipe ensures delicious results every time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup unsalted butter, softened Make sure it's softened but not melted.
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 0.5 cup milk
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week; bring to room temperature before serving.