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Delicious ULTRAMEL SCONES arranged on a plate, ready to be enjoyed.

Ultramel Scones

Delightful Ultramel scones, easy to make and perfect for enjoying with tea or coffee.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 scones
Course: Breakfast, Dessert, Snack
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 7 cups cake flour Use fresh cake flour for the best results.
  • 7 teaspoons baking powder Ensure your baking powder is fresh for proper rising.
Wet Ingredients
  • 4 large eggs Use large eggs for a consistent mixture.
  • 1.5 cups sugar Adjust the sugar amount to your taste preference.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the cake flour and baking powder.
  3. In a separate bowl, beat the eggs and sugar together until well combined.
  4. Gradually add the egg mixture to the flour mixture, stirring until a dough forms.
  5. Turn the dough onto a floured surface and knead gently.
  6. Shape the dough into scones and place them on a baking sheet.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Let cool before serving.

Notes

For the best flavor, use fresh ingredients. Be careful not to over-knead the dough to keep the scones tender. You can customize with chocolate chips or dried fruits.