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Homemade stuffed cabbage rolls with savory filling and tomato sauce

Stuffed Cabbage Rolls

Delicious and hearty stuffed cabbage rolls filled with ground meat and rice, topped with tomato sauce. A comforting dish perfect for feeding a crowd.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 280
Ingredients Method Notes

Ingredients
  

Cabbage and Filling
  • 1 large cabbage head Choose a cabbage with large, firm leaves for easier rolling.
  • 1 pound ground beef or ground turkey Ground turkey can be used as a leaner alternative.
  • 1/2 cup cooked rice You can use brown rice or quinoa for a healthier option.
  • 1 small finely chopped onion
  • 1 can of tomato sauce You can substitute marinara or a creamy sauce if desired.
  • 2 tablespoons Worcestershire sauce Soy sauce can be used as a substitute.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of water to boil and carefully remove the cabbage leaves. Blanch the cabbage leaves in the boiling water for 2-3 minutes until softened.
Filling and Rolling
  1. In a mixing bowl, combine the ground beef (or turkey), cooked rice, chopped onion, Worcestershire sauce, salt, and pepper.
  2. Take a cabbage leaf and place a spoonful of the meat mixture in the center. Roll up the leaf, tucking in the sides to secure the filling.
Baking
  1. Place the stuffed cabbage rolls seam-side down in a baking dish.
  2. Pour the tomato sauce over the cabbage rolls.
  3. Cover the dish with foil and bake for 45-60 minutes.
  4. Let cool for a few minutes before serving.

Notes

Stuffed cabbage rolls can be served warm, alone or with a side of mashed potatoes, bread, or a fresh salad. A sprinkle of fresh herbs or a dollop of sour cream enhances the dish. Store leftovers in an airtight container for 3-4 days, or freeze uncooked rolls for up to three months.