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Delicious Strawberry Cool Whip Pie with fresh strawberries and whipped cream

Strawberry Cool Whip Pie

A simple and delicious dessert perfect for warm days featuring fresh strawberries and creamy vanilla pudding.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cool Whip
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 1 pre-made graham cracker crust
  • 1 cup strawberries (sliced) Use fresh strawberries for best flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Stir until thickened.
  2. Fold in the Cool Whip until well combined.
  3. Layer half of the sliced strawberries on the bottom of the graham cracker crust.
  4. Pour the pudding mixture over the strawberries, spreading it evenly.
  5. Add the remaining sliced strawberries on top.
  6. Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

Serve cold. Best enjoyed with extra Cool Whip, crushed graham crackers, or chocolate shavings. Store leftovers in the refrigerator for 3-4 days.