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Plate of spaghetti with ground beef garnished with parsley.

Simple Spaghetti with Ground Beef

A classic dish that's filling and quick to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 12 oz Spaghetti Cook according to package instructions.
  • 1 lb Ground beef Use lean ground beef to reduce fat.
  • 24 oz Jarred pasta sauce Feel free to use homemade pasta sauce if available.
Serving Suggestions
  • 4 slices Garlic bread Perfect for soaking up the sauce.

Method
 

Cooking
  1. Cook the spaghetti according to package instructions.
  2. In a pan, brown the ground beef over medium heat.
  3. Drain excess fat and add jarred pasta sauce to the cooked beef; simmer for 5-10 minutes.
  4. Serve the spaghetti topped with the sauce mixture and a side of garlic bread.

Notes

You can sprinkle grated cheese on top for extra flavor. Adding vegetables like bell peppers or onions can enhance the dish. Taste the sauce before serving to adjust seasoning.