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Scones

Fluffy and buttery, these homemade scones are perfect for any time of the day, easily customizable with your favorite flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast, Dessert, Snack
Cuisine: Baked Goods, British
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup sugar
  • 10 teaspoons baking powder
Wet Ingredients
  • 2 cups amasi
  • 500 grams Rama or Woodenspoon Softened butter
  • 1 cup vanilla custard Optional for added flavor

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, mix the sugar and baking powder.
  3. Add the amasi and butter, and mix until combined.
  4. If using, fold in the vanilla custard.
  5. Shape the mixture into scones and place them on a greased baking tray.
Baking
  1. Bake for about 15-20 minutes or until golden.
  2. Allow to cool slightly before serving. Enjoy!

Notes

Scones are best served warm. They can be enjoyed plain or with butter, jam, or clotted cream. Try using different flavor variations by adding dried fruits or nuts.