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Rich Banana Bread

A delicious and moist banana bread that's perfect for breakfast, snacks, or dessert, made with ripe bananas to prevent waste.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2-3 medium ripe bananas, mashed Make sure they are very ripe for the best flavor.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional) Consider adding for additional flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine melted butter and sugar.
  3. Mix in the eggs and vanilla extract.
  4. Stir in the mashed bananas.
  5. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before slicing.

Notes

Rich Banana Bread is best served warm or at room temperature. It can be enjoyed plain or with a spread of butter. It pairs excellently with coffee or tea. Store in an airtight container at room temperature for 2-3 days. For longer storage, freeze for up to 3 months.