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Delicious puff pastry horns filled with sweet cream and topped with powdered sugar.

Puff Pastry Horns

Puff Pastry Horns are flaky pastries filled with a creamy mixture, perfect for any occasion. They are easy to make and provide a satisfying crunch with every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cream Filling
  • 3 large egg yolks
  • 3 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 8 oz milk
Puff Pastry
  • 1 package Puff pastry sheets

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk the egg yolks, flour, sugar, vanilla extract, and milk until smooth.
  3. Roll out the puff pastry sheets and cut them into strips.
  4. Twist the strips around a horn mold and brush with egg wash.
Baking
  1. Bake for 15-20 minutes until golden.
  2. Once cooled, fill the horns with the cream mixture.
Serving
  1. Serve and enjoy your Puff Pastry Horns as a sweet snack or dessert.

Notes

For best results, handle the puff pastry gently to keep it flaky. Brush with egg wash for a golden color. Experiment with different fillings such as chocolate or fruit flavors.