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Deliciously frosted vanilla cupcakes with a perfect golden-brown top.

Perfect Vanilla Cupcakes

Delightful, soft, and fluffy vanilla cupcakes perfect for any celebration or just for a sweet treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Baking, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened Make sure butter is softened to room temperature for better mixing.
  • 2 large eggs You can replace each egg with 1/4 cup unsweetened applesauce or a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).
  • 0.5 cups milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract For extra flavor, you can add a bit more vanilla extract.
  • 0.25 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the creamed mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
  5. Fill the cupcake liners about 2/3 full with batter.
Baking
  1. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool completely before frosting.

Notes

You can serve these cupcakes plain or top them with your favorite frosting. Buttercream frosting is a classic choice that pairs well with the vanilla flavor. You can also add sprinkles, chocolate chips, or fruit for a fun twist. Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just be sure to allow them to come back to room temperature before serving.