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Delicious Peach Cool Whip Pie topped with fresh peaches and whipped cream

Peach Cool Whip Pie

A light and refreshing dessert made with peaches, whipped topping, and vanilla pudding, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 piece graham cracker crust
Filling
  • 1 box instant vanilla pudding
  • 1 cup cold milk
  • 1 can sliced peaches, drained Fresh peaches can be used for added flavor.
  • 1 tub whipped topping

Method
 

Preparation
  1. In a mixing bowl, combine the instant vanilla pudding and cold milk. Whisk until smooth and thickened.
  2. Gently fold in the whipped topping until well combined.
  3. Spread the peach slices evenly over the graham cracker crust.
  4. Pour the pudding mixture over the peaches and spread evenly.
  5. Refrigerate for at least 2 hours before serving.

Notes

Cover the pie with plastic wrap or aluminum foil for storage. Best enjoyed within the first couple of days for optimum flavor and texture.