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Moist Chocolate Cake

A delightful dessert featuring rich chocolate flavor and a tender texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 Cup flour
  • 1/2 Cup Cocoa powder
  • 1 Cup Sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch salt
Wet Ingredients
  • 1/2 Cup milk
  • 1/2 Cup warm water
  • 1/4 Cup soften butter or margarine Room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 egg Room temperature

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt together.
  3. In another bowl, mix the wet ingredients: milk, warm water, softened butter, vinegar, vanilla extract, and egg.
  4. Combine the wet and dry ingredients and stir until just blended.
  5. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool before serving.

Notes

Serve plain, dusted with powdered sugar, or topped with frosting. Pairs well with vanilla ice cream or whipped cream. Can be stored covered at room temperature for up to three days or in the refrigerator for a week. For longer storage, wrap tightly in plastic wrap and freeze for up to three months.