Go Back
Slice of Japonais Cake topped with cream and nuts on a plate

Japonais Cake

A delightful dessert with a light, airy quality from almond flour and whipped egg whites, topped with whipped cream and fresh fruit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 cups almond flour Provides texture and flavor unique to Japonais Cake.
  • 1 cup powdered sugar Adds sweetness to the cake.
  • 4 large egg whites Should be at room temperature for better whipping.
  • 1/4 teaspoon salt Enhances flavor.
  • 1 teaspoon vanilla extract For added flavor.
For the topping
  • 1 cup heavy cream Will be whipped for topping.
  • 1/4 cup sugar To sweeten the whipped cream.
  • Fresh fruit for topping Choose any seasonal fruits.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine almond flour and powdered sugar.
  3. In a separate bowl, whisk egg whites and salt until soft peaks form.
  4. Gently fold the almond mixture into the egg whites.
Baking
  1. Pour the batter into a greased cake pan and bake for 20-25 minutes until golden.
  2. Let the cake cool completely.
Topping
  1. In another bowl, whip the heavy cream with sugar until stiff peaks form.
  2. Once the cake is cool, top with whipped cream and fresh fruit.
Serving
  1. Slice into wedges and serve chilled or at room temperature.

Notes

Store in the refrigerator covered with plastic wrap or in an airtight container. Best consumed within a couple of days. Leftover whipped cream should be stored separately.