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Hazelnut cream filled churros, a delicious dessert treat

Hazelnut Cream Stuffed Churros

Delightful churros filled with creamy hazelnut cream, perfect for parties or a sweet treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Spanish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the churros
  • 200 ml water
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 50 g butter
  • 120 g flour
  • to taste oil for frying
  • to taste sugar for dusting
For the filling
  • to taste Hazelnut cream

Method
 

Preparation
  1. In a saucepan, combine water, sugar, salt, and butter. Bring to a boil.
  2. Remove from heat and add flour, stirring until a dough forms.
  3. Allow the dough to cool slightly, then pipe it into churro shapes.
Cooking
  1. Heat oil in a deep pan and fry churros until golden brown.
  2. Remove and drain on paper towels, then roll in sugar.
Filling
  1. Fill churros with hazelnut cream using a piping bag.
Serving
  1. Serve warm and fresh, optionally dusted with additional sugar.

Notes

For a fun presentation, serve with a small bowl of extra hazelnut cream for dipping. Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, use an oven to regain their crunch.