Ingredients
Method
Preparation
- In a saucepan, combine water, sugar, salt, and butter. Bring to a boil over medium heat.
- Once boiling, remove from heat and stir in the flour until the mixture forms a ball.
- Allow the dough to cool slightly, then pipe it into churro shapes onto parchment paper.
Cooking
- Heat oil in a deep pan, and fry the churros until golden brown.
- Remove churros from oil and drain on paper towels, then roll in sugar.
- Once cooled, fill the churros with hazelnut cream using a piping bag.
Notes
Best served warm. Pair with a cup of hot chocolate or coffee. Store leftovers in an airtight container at room temperature for up to two days. Unfilled churros can be frozen and reheated in the oven.