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Ham and Cheese Puff Pastry Pockets

A delightful and easy-to-make snack or meal option, these pockets are perfect for any occasion with their flaky crust and savory ham and cheese filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pockets
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pockets
  • 1 sheet puff pastry (about 250 g), thawed Make sure the puff pastry is fully thawed before rolling.
  • 150 g ham, thinly sliced or diced
  • 150 g cheese (cheddar, mozzarella, or Gruyère), grated Experiment with different types of cheese for varied flavors.
  • 1 large egg, beaten (for egg wash)
  • 1 tbsp Dijon mustard or mayonnaise (optional) Use for extra flavor.
  • Black pepper, to taste Season to preference.

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F).
  2. Roll out the thawed puff pastry on a floured surface and cut it into squares.
  3. In the center of each square, place a slice of ham and a generous amount of cheese.
  4. If desired, spread a little Dijon mustard or mayonnaise on the ham and cheese.
  5. Season with black pepper.
  6. Fold the pastry squares over to create triangles and press the edges to seal.
  7. Brush the tops with the beaten egg.
  8. Place the pockets on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 15-20 minutes, or until golden brown.
  2. Let cool slightly before serving.

Notes

Serve warm, fresh from the oven, on their own or with a side of dipping sauce. To store leftovers, place them in an airtight container in the refrigerator for 3-4 days or freeze them unbaked for up to 2 months.