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Bowl of old-fashioned beef stew made from Grandma's recipe, garnished with herbs.

Grandma's Old-Fashioned Beef Stew

A comforting and hearty beef stew that warms the heart with rich flavors and tender beef, perfect for chilly days.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds beef chuck, cut into chunks Use well-marbled beef for the best flavor.
  • 4 cups beef broth Homemade or store-bought.
  • 4 medium potatoes, peeled and cubed
  • 3 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 2 tablespoons olive oil For browning the meat.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add the beef chunks and brown on all sides.
  3. Stir in the onions and garlic, cooking until softened.
  4. Add the tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  5. Pour in the beef broth and bring to a boil.
  6. Reduce heat, cover, and let simmer for 1.5 to 2 hours.
  7. Add the potatoes and carrots, then cook for an additional 30-40 minutes until the vegetables are tender.
  8. Taste and adjust seasoning if necessary before serving.

Notes

Serve the stew hot in bowls, garnished with fresh parsley if desired. Delicious on its own or paired with crusty bread or a side salad. Allow to cool completely before storing in an airtight container. Refrigerate for up to three days or freeze for up to three months.