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Homemade garlic flatbread garnished with herbs on a wooden board

Garlic Flatbread

Garlic Flatbread is a delightful and easy-to-make recipe that adds flavor to any meal. Perfect for dipping, pairing with soups, or enjoying on its own.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Side Dish, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour
  • 0.5 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder

Method
 

Preparation
  1. In a mixing bowl, combine the flour, baking powder, garlic powder, and salt.
  2. Add the water and olive oil, and stir until a dough forms.
  3. Divide the dough into small balls and roll each one out into a flat round.
Cooking
  1. Heat a skillet over medium heat and cook each flatbread for about 1-2 minutes on each side until golden brown.

Notes

Serve warm with additional olive oil or garlic butter if desired. Make sure your skillet is hot before adding the flatbread. You can adjust the amount of garlic powder based on your taste preference. For more flavor, consider adding herbs like oregano or rosemary to the dough.