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Delicious French Potato Meatball Bake served in a casserole dish.

French Potato Meatball Bake

A delightful dish combining tender potatoes, savory meatballs, and gooey cheese, perfect for a cozy night in or gatherings with friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large potatoes
  • 1 chopped white onion
  • Meatballs Cooked meatballs, any variety
  • Cheese Choose your favorite type of cheese
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive oil

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Boil the potatoes until tender, then slice them.
Assembly and Baking
  1. In a baking dish, arrange the sliced potatoes with the meatballs, chopped onions, and sprinkle cheese on top.
  2. Drizzle with olive oil and season with salt and pepper.
  3. Bake for 25-30 minutes or until the cheese is golden and bubbly.

Notes

For a crispier top, broil the casserole for a couple of minutes after baking. You can add herbs and spices to the meatballs for extra flavor.