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French-style potato meatball bake dish with meatballs and creamy potatoes

French Potato and Meatball Bake

A comforting dish that combines tender potatoes, savory meatballs, and gooey cheese, perfect for family dinners or cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large potatoes peeled and sliced
  • 1 unit white onion chopped
  • 16 oz meatballs pre-cooked or leftover
  • 2 cups cheese shredded, any type
  • to taste salt for seasoning
  • to taste pepper for seasoning
  • 2 tablespoons olive oil for drizzling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Boil the potatoes until tender, then drain and let cool before slicing them.
  3. In a baking dish, layer the sliced potatoes, meatballs, and chopped onion.
  4. Sprinkle cheese on top and season with salt and pepper.
  5. Drizzle with olive oil.
Baking
  1. Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serving
  1. Serve hot, straight from the oven.

Notes

Make sure the potatoes are cooked well but not mushy for the best texture in the bake. Feel free to mix different types of cheese and add vegetables for more nutrition and taste.