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Homemade easy ice cream in a bowl with toppings

Easy Ice Cream

This easy ice cream recipe requires just a few ingredients and no special equipment, allowing you to create a customizable and delicious treat at home.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream For a richer flavor, you can experiment with whole milk.
  • 1 cup sweetened condensed milk Can use flavored condensed milk for variations.
  • 1 teaspoon vanilla extract Feel free to use almond or peppermint extracts for different flavors.
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and salt until smooth.
  2. Pour the mixture into a freezer-safe container.
  3. Cover and freeze for at least 4 hours or until firm.
  4. Scoop and serve your creamy ice cream!

Notes

To keep your Easy Ice Cream fresh, store it in an airtight container in the freezer and enjoy within two weeks for the best flavor and texture. For a softer consistency, let it sit at room temperature for a few minutes before scooping.