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Slice of easy condensed milk cake with frosting on a plate

Easy Condensed Milk Cake

A soft, moist, and sweet cake made with minimal ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large eggs Make sure your eggs are at room temperature for better mixing.
  • 1 cup all-purpose flour For a gluten-free option, use a gluten-free flour blend.
  • 1 can (14 ounces) sweetened condensed milk Do not substitute with evaporated milk.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk the eggs until frothy.
  3. Gradually mix in the sweetened condensed milk.
  4. Slowly add the flour and mix until smooth.
  5. Pour the batter into a greased cake pan.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Notes

This cake can be served plain or with toppings like powdered sugar, fresh fruits, whipped cream, or ice cream. To store, cover tightly with plastic wrap or place in an airtight container and keep at room temperature for a few days or in the refrigerator for up to one week. Freeze for up to three months if needed.