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Slice of easy condensed milk cake topped with fresh berries

Easy Condensed Milk Cake

A delightful and moist cake made with sweetened condensed milk, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large eggs
  • 1 cup all-purpose flour
  • 14 ounces can sweetened condensed milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs and sweetened condensed milk until well blended.
  3. Gradually add the flour, stirring until the mixture is smooth and free of lumps.
  4. Pour the batter into a greased cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Notes

Serve plain, with powdered sugar, topped with fruits or whipped cream. Store in an airtight container. Can be frozen for up to 3 months.