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Crispy chicken tenders served with a variety of dipping sauces

Crispy Chicken Tenders

These crispy chicken tenders are a crowd-pleaser, featuring a crunchy exterior and juicy interior, perfect for any meal or as a snack with your favorite dipping sauces.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Tenders
  • 1 lb chicken tenders or boneless chicken breast, cut into strips Use boneless chicken breast if preferred.
  • 1 cup all-purpose flour
  • 2 large eggs Beaten
  • 2 cups breadcrumbs Panko breadcrumbs for extra crunch are recommended.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper To taste
  • Oil For frying

Method
 

Preparation
  1. Preheat the oil in a large frying pan over medium heat.
  2. In three separate bowls, set up a breading station: one with flour, the second with beaten eggs, and the third with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
Breading and Frying
  1. Dip each chicken strip first in the flour, then in the eggs, and finally in the breadcrumb mixture.
  2. Fry the chicken tenders in the hot oil until golden brown and cooked through, about 4-6 minutes per side.
  3. Remove from oil and drain on paper towels.
Serving
  1. Serve hot with your choice of dipping sauces such as honey mustard, ranch, barbecue, or sweet and sour sauce.
  2. Arrange them on a platter for an inviting presentation.

Notes

To store leftovers, let the chicken tenders cool completely. Place them in an airtight container and refrigerate for up to 3 days. Freeze for up to 3 months for best results. Reheat in the oven to maintain crispiness.