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Delicious crispy chicken strips served with dipping sauce

Crispy Chicken Strips

Delicious and crunchy chicken strips, perfect for lunch, dinner, or snacks.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts Cut into strips
  • 1 cup buttermilk For marinating
  • 1 cup all-purpose flour For dredging
  • 1 teaspoon paprika For flavor
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon onion powder For flavor
  • Salt and pepper To taste
  • Oil For frying

Method
 

Preparation
  1. Cut chicken breasts into strips.
  2. In a bowl, soak the chicken strips in buttermilk for at least 30 minutes.
  3. In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Dredge each chicken strip in the flour mixture, shaking off excess.
  3. Fry the strips in hot oil until golden brown and cooked through, about 4-5 minutes per side.
  4. Drain on paper towels and serve warm.

Notes

Serve with your favorite dipping sauces like ranch, barbecue, or honey mustard. Pairs well with side salads, fries, or fresh veggies. Best enjoyed hot for texture.