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Crispy cabbage pancakes served on a plate with herbs garnish

Crispy Cabbage Pancakes

These Crispy Cabbage Pancakes are a delightful way to enjoy cabbage with a crispy texture, perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 pancakes
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 small head small head of cabbage, shredded Shred finely for even cooking.
  • 2 pieces eggs Can be replaced with flaxseed meal for a vegan option.
  • 1 cup all-purpose flour Gluten-free flour blends can be used for a gluten-free option.
  • 1/2 cup milk Use dairy-free milk for a vegan option.
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil (for frying) Additional oil may be needed for frying in batches.
Optional Seasonings
  • to taste garlic powder Optional seasoning.
  • to taste onion powder Optional seasoning.
  • to taste herbs Optional seasoning.

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, eggs, flour, milk, salt, pepper, and any optional seasonings until well mixed.
  2. Heat olive oil in a frying pan over medium heat.
Cooking
  1. Drop spoonfuls of the cabbage mixture into the pan and flatten slightly.
  2. Fry for 3-4 minutes on each side or until golden brown and crispy.
  3. Remove from the pan and place on paper towels to drain excess oil.
Serving
  1. Serve warm as a side dish or snack, plain or with your favorite dipping sauce.

Notes

Make sure to shred the cabbage finely for even cooking. Mixing the ingredients well is key to a smooth batter. Don’t overcrowd the pan; fry in batches if necessary to ensure they cook evenly and stay crispy. Feel free to experiment with different seasonings.