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Colorful beetroot apple carrot salad with a vibrant dressing

Beetroot, Apple, and Carrot Salad

A vibrant salad that combines the earthy sweetness of beetroot, crisp apples, and crunchy carrots, perfect for adding more fruits and vegetables to your diet.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 beetroot, grated Choose a fresh beetroot that is firm and heavy for its size.
  • 1 apple, diced You can add lemon juice right before serving to prevent browning.
  • 1 carrot, grated Use a sharp grater for easy preparation.
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste Adjust seasoning to your taste.
  • Fresh herbs (optional) Garnish with fresh herbs if desired.

Method
 

Preparation
  1. In a large bowl, combine the grated beetroot, diced apple, and grated carrot.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper to taste.
  4. Toss everything together until well mixed.
  5. Garnish with fresh herbs if desired.
  6. Serve immediately or chill in the refrigerator before serving.

Notes

This salad can be served as a refreshing side dish for grilled meats or fish. It also works great as a light lunch on its own or with some whole-grain bread. For a special touch, you can serve it over a bed of greens or alongside your favorite protein.