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Basic Vanilla Muffins

Simple and delicious vanilla muffins that are perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the wet ingredients: milk, vegetable oil, and eggs.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Spoon the batter into muffin cups, filling them about 2/3 full.
  6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Notes

These muffins can be enjoyed plain or with butter, jam, or honey. They pair well with coffee or tea. Store in an airtight container at room temperature for up to three days, or freeze for up to three months. Thaw at room temperature or microwave for a few seconds to reheat.