Cheesy Baked Cabbage Rolls Recipe

why make this recipe

Cheesy Baked Cabbage Rolls are a delicious and comforting dish that brings warmth to any table. They are not only hearty but also healthy, packed with nutrients from cabbage and filled with wholesome ingredients. This recipe is perfect for a family dinner or a potluck, showcasing simple cooking with great flavors. Plus, it’s an easy way to incorporate vegetables into your meal!

how to make Cheesy Baked Cabbage Rolls

Ingredients:

• 1 head of cabbage
• 1 cup of cooked rice
• 1 cup of shredded cheese (cheddar or mozzarella)
• 1 egg
• 1/2 cup of chopped onions
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 cups of marinara sauce
• 1 tablespoon of olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. Carefully remove the leaves from the cabbage head and blanch them in boiling water for 2-3 minutes until softened.
3. In a mixing bowl, combine cooked rice, cheese, egg, onions, garlic powder, salt, and pepper.
4. Place a spoonful of the filling onto each cabbage leaf and roll them tightly.
5. Arrange the rolls in a baking dish and pour marinara sauce over them.
6. Drizzle with olive oil.
7. Cover with foil and bake for 25-30 minutes.
8. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

how to serve Cheesy Baked Cabbage Rolls

Serve Cheesy Baked Cabbage Rolls hot from the oven. You can add a sprinkle of fresh herbs like parsley or basil for extra flavor. These rolls go well with a side salad or some crusty bread. They can be a main dish or a cozy side.

how to store Cheesy Baked Cabbage Rolls

If you have leftovers, allow the rolls to cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.

tips to make Cheesy Baked Cabbage Rolls

• Choose a medium-sized cabbage for better leaf consistency.
• Feel free to adjust the type of cheese based on your preference. Different cheeses can add varied flavors!
• Experiment with spices by adding Italian seasoning or red pepper flakes for a kick.

variation

You can easily customize this recipe by adding cooked ground meat, such as beef or turkey, to the filling. Alternatively, for a vegetarian option, include more vegetables like bell peppers or mushrooms.

FAQs

Can I make Cheesy Baked Cabbage Rolls ahead of time?
Yes! You can prepare the rolls and assemble them in the baking dish. Cover and refrigerate them for up to a day before baking.

Can I freeze Cheesy Baked Cabbage Rolls?
Absolutely! You can freeze uncooked rolls or baked leftovers. Just make sure to seal them tightly in an airtight container or freezer bag.

What other sauces can I use instead of marinara?
You can use any tomato-based sauce, Alfredo sauce, or even a homemade bechamel for a different flavor profile.

Cheesy Baked Cabbage Rolls

Cheesy Baked Cabbage Rolls are a delicious and comforting dish packed with nutrients and wholesome ingredients, perfect for family dinners or potlucks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

  

Cabbage Rolls Ingredients

• 1 head cabbage Choose a medium-sized cabbage for better leaf consistency.
• 1 cup cooked rice Use any type of cooked rice.
• 1 cup shredded cheese (cheddar or mozzarella) Feel free to adjust the type of cheese based on preference.
• 1 egg Bind the filling together.
• 1/2 cup chopped onions Add more for a stronger flavor, if desired.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Topping Ingredients

• 2 cups marinara sauce Any tomato-based sauce can be used.
• 1 tablespoon olive oil Drizzle over rolls before baking.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Carefully remove the leaves from the cabbage head and blanch them in boiling water for 2-3 minutes until softened.
3. In a mixing bowl, combine cooked rice, cheese, egg, onions, garlic powder, salt, and pepper.

Assembly and Baking

1. Place a spoonful of the filling onto each cabbage leaf and roll them tightly.
2. Arrange the rolls in a baking dish and pour marinara sauce over them.
3. Drizzle with olive oil.
4. Cover with foil and bake for 25-30 minutes.
5. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Notes

Serve hot, adding fresh herbs like parsley or basil for flavor. Pairs well with a side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.