Cabbage Pancakes: Crispy Recipe

Why Make This Recipe

Crispy Cabbage Pancakes are a delightful way to enjoy cabbage in a new form. This recipe not only brings out the delicious flavor of cabbage but also offers a crispy texture that makes it fun to eat. Whether you’re looking for a snack, a side dish, or a way to incorporate more vegetables into your meals, these pancakes are a great option. They are easy to make and perfect for both children and adults.

How to Make Crispy Cabbage Pancakes

Ingredients:

• 1 small head of cabbage, shredded
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil (for frying)
• Optional: garlic powder, onion powder, herbs for seasoning

Directions:

1. In a large bowl, combine the shredded cabbage, eggs, flour, milk, salt, pepper, and any optional seasonings until well mixed.
2. Heat olive oil in a frying pan over medium heat.
3. Drop spoonfuls of the cabbage mixture into the pan and flatten slightly.
4. Fry for 3-4 minutes on each side or until golden brown and crispy.
5. Remove from the pan and place on paper towels to drain excess oil.
6. Serve warm as a side dish or snack.

How to Serve Crispy Cabbage Pancakes

Crispy Cabbage Pancakes are best served warm. You can enjoy them plain or with your favorite dipping sauce, like sour cream or a tangy yogurt dip. They also pair well with a light salad or as a side dish with your main meal.

How to Store Crispy Cabbage Pancakes

If you have leftovers, let the pancakes cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can place them in a frying pan for a few minutes on each side or in a toaster oven to maintain their crispiness.

Tips to Make Crispy Cabbage Pancakes

• Make sure to shred the cabbage finely for even cooking.
• Mixing the ingredients well is key to a smooth batter.
• Don’t overcrowd the pan; fry in batches if necessary to ensure they cook evenly and stay crispy.
• Feel free to experiment with different seasonings to suit your taste!

Variation

You can add other vegetables to the batter, such as grated carrots or zucchini, to enhance the flavor and nutrition. Additionally, adding cheese, like shredded cheddar, can make these pancakes even more delicious!

FAQs

Can I freeze Crispy Cabbage Pancakes?
Yes, you can freeze them! Place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. Reheat directly from frozen.

What can I use instead of eggs?
For a vegan option, you can replace eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let it sit for a few minutes until it thickens).

Are there gluten-free options?
Yes! You can use gluten-free flour blends instead of all-purpose flour to make these pancakes gluten-free. Just ensure you check the other ingredients to be gluten-free as well.

Crispy Cabbage Pancakes

These Crispy Cabbage Pancakes are a delightful way to enjoy cabbage with a crispy texture, perfect as a snack or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 pancakes

Course: Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 small head small head of cabbage, shredded Shred finely for even cooking.
• 2 pieces eggs Can be replaced with flaxseed meal for a vegan option.
• 1 cup all-purpose flour Gluten-free flour blends can be used for a gluten-free option.
• 1/2 cup milk Use dairy-free milk for a vegan option.
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil (for frying) Additional oil may be needed for frying in batches.

Optional Seasonings

• to taste garlic powder Optional seasoning.
• to taste onion powder Optional seasoning.
• to taste herbs Optional seasoning.

Method

 

Preparation

1. In a large bowl, combine the shredded cabbage, eggs, flour, milk, salt, pepper, and any optional seasonings until well mixed.
2. Heat olive oil in a frying pan over medium heat.

Cooking

1. Drop spoonfuls of the cabbage mixture into the pan and flatten slightly.
2. Fry for 3-4 minutes on each side or until golden brown and crispy.
3. Remove from the pan and place on paper towels to drain excess oil.

Serving

1. Serve warm as a side dish or snack, plain or with your favorite dipping sauce.

Notes

Make sure to shred the cabbage finely for even cooking. Mixing the ingredients well is key to a smooth batter. Don’t overcrowd the pan; fry in batches if necessary to ensure they cook evenly and stay crispy. Feel free to experiment with different seasonings.