Square Donuts with Pastry Cream Filling

why make this recipe

Square donuts filled with pastry cream are a delightful treat that brings joy with every bite. Their unique shape makes them fun to eat and share, while the creamy filling adds a rich, sweet flavor that everyone loves. Making these donuts at home allows you to control the ingredients and customize the sweetness to your liking. Plus, the process of making them can be a fun activity to try with family or friends.

how to make Square Donuts Filled with Pastry Cream

Ingredients:

• 3 egg yolks
• 80g of sugar
• 80ml of cream
• 240ml of milk
• 2 tablespoons cornstarch
• 30g butter
• 1 teaspoon vanilla sugar
• 1 egg
• 50g of sugar
• 360ml of milk
• 380g of flour
• 2 tablespoons of baking powder
• 1/2 teaspoon salt
• 30g powdered milk
• 40ml vegetable oil

Directions:

1. In a bowl, whisk together the egg yolks and 80g of sugar until smooth.
2. In a saucepan, heat 240ml of milk and 80ml of cream. Once warm, slowly whisk the milk mixture into the egg mixture.
3. Add cornstarch and combine well. Return the mixture to the saucepan over medium heat, stirring until it thickens. Remove from heat, and mix in the butter and vanilla sugar. Let it cool completely.
4. In a separate bowl, combine 50g of sugar, 360ml of milk, flour, baking powder, salt, powdered milk, and vegetable oil. Mix until a dough forms.
5. Roll out the dough and cut into squares.
6. Heat oil in a deep fryer, and fry the squares until golden brown. Let them cool.
7. Once cooled, fill the donuts with pastry cream using a piping bag.
8. Enjoy your square donuts!

how to serve Square Donuts Filled with Pastry Cream

Serve these delicious square donuts warm or at room temperature. They are perfect on their own, dusted with a little powdered sugar, or served with a side of fresh fruit for a colorful presentation. You can pair them with a cup of coffee or tea for a lovely afternoon treat.

how to store Square Donuts Filled with Pastry Cream

Store the filled donuts in an airtight container in the refrigerator if you have any leftovers. They are best eaten within a day or two but can last a bit longer if stored properly. Make sure to keep them separated with parchment paper to prevent sticking.

tips to make Square Donuts Filled with Pastry Cream

• Make sure the oil is at the right temperature before frying to achieve a crispy exterior.
• Let the pastry cream cool completely before filling the donuts to prevent the dough from getting soggy.
• Experiment with different flavors of pastry cream by adding ingredients like chocolate or fruit purees for a twist.

variation

You can change up the filling by using whipped cream, chocolate ganache, or fruit compote instead of traditional pastry cream. For a fun twist, try adding spices like cinnamon or nutmeg to the dough for extra flavor.

FAQs

Q: Can I use store-bought pastry cream?
A: Yes, you can use store-bought pastry cream to save time. Just make sure to fill the donuts right before serving for the best taste.

Q: How do I know when the donuts are done frying?
A: The donuts are done frying when they turn a nice golden brown color. It usually takes about 2-3 minutes per side.

Q: Can I freeze these donuts?
A: Yes, you can freeze the unfilled donuts. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in an airtight container. Fill them with pastry cream once thawed.

Square Donuts Filled with Pastry Cream

These delightful square donuts, filled with rich pastry cream, offer a fun treat perfect for sharing. Their unique shape and customizable sweetness make them a favorite for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 donuts

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Pastry Cream

• 3 yolks 3 egg yolks
• 80 g 80g of sugar
• 80 ml 80ml of cream
• 240 ml 240ml of milk
• 2 tablespoons 2 tablespoons cornstarch
• 30 g 30g butter
• 1 teaspoon 1 teaspoon vanilla sugar

Dough

• 1 egg 1 egg
• 50 g 50g of sugar
• 360 ml 360ml of milk
• 380 g 380g of flour
• 2 tablespoons 2 tablespoons of baking powder
• 1/2 teaspoon 1/2 teaspoon salt
• 30 g 30g powdered milk
• 40 ml 40ml vegetable oil

Method

 

Prepare Pastry Cream

1. In a bowl, whisk together the egg yolks and 80g of sugar until smooth.
2. In a saucepan, heat 240ml of milk and 80ml of cream. Once warm, slowly whisk the milk mixture into the egg mixture.
3. Add cornstarch and combine well. Return the mixture to the saucepan over medium heat, stirring until it thickens. Remove from heat, and mix in the butter and vanilla sugar. Let it cool completely.

Make the Dough

1. In a separate bowl, combine 50g of sugar, 360ml of milk, flour, baking powder, salt, powdered milk, and vegetable oil. Mix until a dough forms.

Fry the Donuts

1. Roll out the dough and cut into squares.
2. Heat oil in a deep fryer, and fry the squares until golden brown. Let them cool.

Fill the Donuts

1. Once cooled, fill the donuts with pastry cream using a piping bag.

Notes

Serve warm or at room temperature, dusted with powdered sugar or with fresh fruit. Store leftovers in an airtight container in the fridge, separated with parchment paper to prevent sticking.