Strawberry Cool Whip Pie Recipe

why make this recipe

Strawberry Cool Whip Pie is a simple and delicious dessert that is perfect for warm days or special occasions. The sweet strawberries paired with the creamy vanilla pudding make for a refreshing treat. It’s quick to prepare, needing no baking, which makes it easy for anyone to whip up. Plus, it’s a great way to use fresh strawberries when they are in season!

how to make Strawberry Cool Whip Pie

Ingredients:

• 1 cup Cool Whip
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 pre-made graham cracker crust
• 1 cup strawberries (sliced)

Directions:

1. In a mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Stir until thickened.
2. Fold in the Cool Whip until well combined.
3. Layer half of the sliced strawberries on the bottom of the graham cracker crust.
4. Pour the pudding mixture over the strawberries, spreading it evenly.
5. Add the remaining sliced strawberries on top.
6. Chill the pie in the refrigerator for at least 2 hours before serving.
7. Enjoy!

how to serve Strawberry Cool Whip Pie

Serve Strawberry Cool Whip Pie cold, straight from the refrigerator. It’s great on its own or with a dollop of extra Cool Whip on top. You can also sprinkle some crushed graham crackers or chocolate shavings for a little extra texture and flavor.

how to store Strawberry Cool Whip Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It is best enjoyed within 3-4 days, as the crust may become soggy over time.

tips to make Strawberry Cool Whip Pie

• Use fresh strawberries for the best flavor and texture.
• If you’re short on time, you can buy pre-sliced strawberries or use frozen strawberries that have been thawed.
• For a dessert with a bit more flavor, consider adding a splash of vanilla extract to the pudding mixture.

variation

You can easily change up this recipe by using different fruits! Try using blueberries, raspberries, or even a mix of berries for a colorful twist. Alternatively, you can use chocolate pudding for a chocolatey version of this pie.

FAQs

Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream! Just make sure to whip it until stiff peaks form before folding it into the pudding.

How long does it take to set?
The pie should chill in the fridge for at least 2 hours to allow it to set properly.

Can I freeze Strawberry Cool Whip Pie?
Yes, you can freeze it! However, the texture may change slightly once thawed, so it is best to consume it fresh if possible.

Strawberry Cool Whip Pie

A simple and delicious dessert perfect for warm days featuring fresh strawberries and creamy vanilla pudding.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup Cool Whip
• 1 package instant vanilla pudding mix (3.4 oz)
• 1 pre-made graham cracker crust
• 1 cup strawberries (sliced) Use fresh strawberries for best flavor.

Method

 

Preparation

1. In a mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Stir until thickened.
2. Fold in the Cool Whip until well combined.
3. Layer half of the sliced strawberries on the bottom of the graham cracker crust.
4. Pour the pudding mixture over the strawberries, spreading it evenly.
5. Add the remaining sliced strawberries on top.
6. Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

Serve cold. Best enjoyed with extra Cool Whip, crushed graham crackers, or chocolate shavings. Store leftovers in the refrigerator for 3-4 days.