Condensed Milk Dinner Rolls Recipe
why make this recipe
Condensed Milk Dinner Rolls are loved for their soft and slightly sweet texture. These rolls offer a delightful twist to your average dinner roll, thanks to the addition of sweetened condensed milk. Perfect for any meal, they add warmth and joy to your dining experience. Whether you serve them with dinner, enjoy them for breakfast, or have them as a snack, these rolls are sure to impress family and friends.
how to make Condensed Milk Dinner Rolls
Ingredients:
- 3 1⁄4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1⁄2 teaspoon salt
- 1 cup milk, room temperature
- 1⁄2 cup condensed milk
- 1 large egg
Directions:
- In a large bowl, mix together all-purpose flour, instant yeast, and salt.
- In another bowl, combine the milk, condensed milk, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, divide it into pieces, and shape them into rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Bake for 15-20 minutes or until the rolls are golden brown.
- Allow to cool slightly before serving.
how to serve Condensed Milk Dinner Rolls
These rolls are delightful when served warm, straight from the oven. They pair well with butter or can be enjoyed plain. You can also serve them with honey, jam, or any spread of your choice. They make a great addition to soups or stews and are perfect for a casual meal or a festive gathering.
how to store Condensed Milk Dinner Rolls
To store your leftover rolls, place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can freeze them. Wrap each roll in plastic wrap and put them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw them at room temperature and reheat in the oven before serving.
tips to make Condensed Milk Dinner Rolls
- Make sure your milk is at room temperature for better yeast activation.
- Knead your dough well to ensure soft and fluffy rolls.
- If the dough feels sticky, add a little more flour while kneading.
- For extra flavor, you can add herbs or spices to the dough.
- Experiment with different toppings before baking, like garlic butter or cheese.
variation
You can easily customize these rolls by adding ingredients such as cheese, garlic, or herbs to the dough. For a sweeter version, consider mixing in some chocolate chips or dried fruit.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, just be sure to activate it in warm milk before adding it to the dry ingredients.
Can I make these rolls dairy-free?
Yes, you can substitute the milk and condensed milk with their non-dairy alternatives.
How long do these rolls last?
They are best eaten fresh, but if stored properly, they can last for up to 3 days at room temperature or up to 3 months in the freezer.
Condensed Milk Dinner Rolls
Ingredients
Method
- In a large bowl, mix together all-purpose flour, instant yeast, and salt.
- In another bowl, combine the milk, condensed milk, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, divide it into pieces, and shape them into rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Bake for 15-20 minutes or until the rolls are golden brown.
- Allow to cool slightly before serving.
