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why make this recipe

Hazelnut Cream Donuts are a delightful treat that combines soft and fluffy dough with a rich, creamy filling. These donuts not only satisfy a sweet craving but also bring the irresistible flavor of hazelnuts to your palate. They’re perfect for breakfast, a snack, or even dessert. Making them at home allows you to enjoy fresh donuts without any preservatives, and you can customize the filling according to your taste.

how to make Hazelnut Cream Donuts

To make Hazelnut Cream Donuts, you will need a few simple ingredients and some patience. The process involves preparing the dough, letting it rise, frying the donuts, and filling them with delicious hazelnut cream. Here’s how you do it:

Ingredients:

200ml lukewarm milk
7g dry yeast
1 egg
8g vanilla sugar
2 tbsp sugar
50ml vegetable oil
400g flour
Hazelnut cream for filling
Powdered sugar for dusting

Directions:

In a bowl, mix the lukewarm milk and yeast; let it sit for about 5 minutes.
In a large mixing bowl, combine the egg, vanilla sugar, sugar, and vegetable oil.
Add the yeast mixture to the bowl and mix well.
Gradually add the flour, mixing until a dough forms.
Knead the dough for about 10 minutes until smooth.
Cover and let rise in a warm place for about 1 hour or until doubled in size.
Roll out the dough to about 1/2 inch thickness and cut into circles.
Let the circles rise for another 20 minutes.
Heat oil in a deep fryer and fry each donut until golden brown.
Let cool slightly, fill with hazelnut cream, and dust with powdered sugar before serving.

how to serve Hazelnut Cream Donuts

Serve Hazelnut Cream Donuts warm for the best taste. You can dust them with powdered sugar for added sweetness and visual appeal. Pair them with a cup of coffee or tea to enjoy a delightful treat anytime. They also make great party snacks or dessert options.

how to store Hazelnut Cream Donuts

To store Hazelnut Cream Donuts, keep them in an airtight container at room temperature. They are best enjoyed within a couple of days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well, and they will last up to a month in the freezer.

tips to make Hazelnut Cream Donuts

Ensure your milk is lukewarm, not hot, as high temperatures can kill the yeast.
Knead the dough well for a smooth texture.
Let the donuts rise in a warm environment to ensure they fluffy up properly.
If you don’t have a deep fryer, you can use a deep pan with enough oil for frying.
Experiment with different fillings like chocolate or vanilla cream if you want variation.

variation

You can try different flavors for your donut fillings, such as chocolate cream, vanilla custard, or even fruit jam. Adding a sprinkle of chopped hazelnuts on top after dusting with powdered sugar can also enhance the flavor and add some crunch.

FAQs

1. Can I use different types of flour?
Yes, you can try using whole wheat flour for a healthier option, but it may affect the texture.

2. How do I know when the donuts are done frying?
The donuts should turn golden brown when they are fully cooked. You can also check by inserting a toothpick; if it comes out clean, they are done.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance, let it rise, and then refrigerate it. Just make sure to let it come to room temperature before rolling it out and frying.

Enjoy making and eating these scrumptious Hazelnut Cream Donuts!